HEATING INSTRUCTIONS FOR OUR BAO AND GYOZA

Bao

Microwave Oven:

Place Bao in a microwave safe container and cover loosely with damp paper towel. Microwave on high for 90 seconds or until bao is thoroughly hot (do not overcook or the bao will become tough). Microwave ovens vary. Time given is approximate. 

Steaming:

Product is fully cooked. Remove bao from container and place in a steam cooker or a steamer over boiling water (do not let the bao come into contact with the water). Steam covered approximately 5 minutes or until heated through. Use tongs to transfer the bao

onto a serving plate.

Gyoza

Microwave Oven:

Place gyozas on microwavable plate. Pour sauce over gyozas evenly. Microwave on high for 1 minute or until heated thoroughly. 

Pan Fry:

Place gyozas in a pan. Add 1/4 cups water and 1.5 tablespoons of vegetables oil to the pan. Cover and cook on high until water evaporates. Remove lid and cook until gyozas are golden brown, approximately 2 minutes.

Steaming:

Place gyozas on a steamer over 1 inch of water in a covered pot. Steam on high for 3 minutes or until heated thoroughly.

Deep Fry:

Preheat oil to 350 degrees F, place gyozas into the heated oil and fry for 4-5 minutes until gyozas turn golden brown or until heated thoroughly.